This recipe is not so new, basically a repeat post, but I had to share it again with only slight change from the first Jalapeño Bread. Really there are only two differences from this time to the last. First is the cheese; this time we used swiss instead of cheddar. And second is that this…
Stuffed Mushrooms
There are definitely many right ways to make stuffed mushrooms. It’s an extremely easy dish to make and to improvise with whatever you have. With the simple guideline of “top mushrooms with filling,” the possibilities are endless. This dish makes a great appetizer, side, snack, or even a small meal. We made a similar version…
Pumpkin Lasagna
I’m continuously on a quest to find ways to prepare squash and pumpkin in a satisfying way. I mentioned in a previous post that I don’t care much for squash mostly because they are most often prepared in a sweet way. However, it is possible to successfully prepare the squash family in a savory way…
