I have to admit, I don’t really like eating squash. I generally don’t even like squash soup. I like how squash looks, I like that it’s a very seasonal food, and I like to think that there will be more and more times that I actually enjoy eating squash in the future — there have…
Chili Garlic Sauce
Chicago’s fall came quick and is already on its way out. Naturally with cold weather moving in our garden has been fading away. A couple of weeks ago, Joe & I harvested all of our red chilies to make a garlic chili paste. This would be our first time making a chili paste and our…
Mushrooms & Basil
The herbs are the first of what’s growing in our garden that are ready to be eaten. In the past week or so we have been a bit pressed for time and have thrown together a few simple meals; with very little effort we used ingredients that we had on hand including some offerings from…
