I’ve been making little egg rolls for years now and I’ve never been disappointed. I’ve switched up the ingredients and the proportions many times. Some things work better than others of course; I’ve made them too garlicky or too peppery before but still… they’re always delicious. Of course the ones I make are not traditional…
Pumpkin Lasagna
I’m continuously on a quest to find ways to prepare squash and pumpkin in a satisfying way. I mentioned in a previous post that I don’t care much for squash mostly because they are most often prepared in a sweet way. However, it is possible to successfully prepare the squash family in a savory way…
