Throughout spring and summer we prepared fresh salsa about once a week- sometimes even more. As fall set in I noticed that we had not been making fresh salsa nearly as much, although we have been making many meals that are naturally complimented by salsa. We started to miss it. With busy lives and produce…
Mango, Chili, Lime
Sweet, spicy, sour, & salty. Mango, chili, lime, & salt.
Tomatillo Sauce
I can’t believe it took me this long to experiment with tomatillos! Seriously, I have always loved salsa verde and have wanted to try making it for a long time. Something about the mysteriously wrapped green tomato has always been intriguing to me but I was never exactly sure how to use them. I would…
