Meanwhile B

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Jalapeno Swiss Bread

March 22, 2010 by B

This recipe is not so new, basically a repeat post, but I had to share it again with only  slight change from the first Jalapeño Bread. Really there are only two differences from this time to the last. First is the cheese; this time we used swiss instead of cheddar. And second is that this…

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Roasted Beets with Mint

September 21, 2009 by B

One item in last week’s produce box was a beet- not so pretty on the outside but brilliant on the inside and super nutritional as well.  Just so happened that I was given an additional bag of beets a couple of days later.  I was excited to have them but I wasn’t sure what I…

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Sage Bread

September 13, 2009 by B

Fall is slowly moving in on us and with it comes the urge to bake more bread! Joe and I love making bread. We don’t have much experience or a stand mixer, but we love to try out new bread recipes. While searching for ideas on how to use our fresh sage from the garden…

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Happy New Year 2016!

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