This recipe is not so new, basically a repeat post, but I had to share it again with only slight change from the first Jalapeño Bread. Really there are only two differences from this time to the last. First is the cheese; this time we used swiss instead of cheddar. And second is that this…
Roasted Beets with Mint
One item in last week’s produce box was a beet- not so pretty on the outside but brilliant on the inside and super nutritional as well. Just so happened that I was given an additional bag of beets a couple of days later. I was excited to have them but I wasn’t sure what I…
Sage Bread
Fall is slowly moving in on us and with it comes the urge to bake more bread! Joe and I love making bread. We don’t have much experience or a stand mixer, but we love to try out new bread recipes. While searching for ideas on how to use our fresh sage from the garden…
