Throughout spring and summer we prepared fresh salsa about once a week- sometimes even more. As fall set in I noticed that we had not been making fresh salsa nearly as much, although we have been making many meals that are naturally complimented by salsa. We started to miss it. With busy lives and produce…
Tomatillo Sauce
I can’t believe it took me this long to experiment with tomatillos! Seriously, I have always loved salsa verde and have wanted to try making it for a long time. Something about the mysteriously wrapped green tomato has always been intriguing to me but I was never exactly sure how to use them. I would…
Huevos Rancheros – B Style
Huevos Rancheros can be served in many different forms. It seems as though every restaurant has their own way of preparing essentially the same meal. This is because there are many ways to make this concept delicious! The staple ingredients of Huevos Rancheros include tortilla, eggs, sauce/salsa, avocado and beans. Joe and I make this…
