About a year ago Joe was gifted a fermenting crock pot for his birthday. Such a great gift for a couple who always enjoys making things from scratch, this was certainly a perfect addition to our kitchen. We have been interested in learning more about fermenting our own foods for quite some time. We’ve got a long way…
Pepper Powder
This year our porch garden had 5 pots of various peppers: jalapeño, red chili, habanero, serrano, & ancho. We used about 40 of our red chilies to make chili garlic sauce and had well over 60 more peppers to use! Many peppers were used fresh throughout the summer but whatever was left at the end…
Mango, Chili, Lime
Sweet, spicy, sour, & salty. Mango, chili, lime, & salt.