This would be our second time enjoying this year’s greens from our garden – spinach & Swiss chard. It’s also the second variation of this pizza… but small changes can make a big difference! Check out my new website – www.TurningMoss.com
Jalapeno Swiss Bread
This recipe is not so new, basically a repeat post, but I had to share it again with only slight change from the first Jalapeño Bread. Really there are only two differences from this time to the last. First is the cheese; this time we used swiss instead of cheddar. And second is that this…