Ok, so I’m a huge fan of soup. I love eating it. I’d eat it every day. However, I’ve always felt like there are not enough soup options out in the public for people like me. Sure there are plenty of delicious vegetarian soups out there especially if you live in a big city, but…
Mini Egg Rolls
I’ve been making little egg rolls for years now and I’ve never been disappointed. I’ve switched up the ingredients and the proportions many times. Some things work better than others of course; I’ve made them too garlicky or too peppery before but still… they’re always delicious. Of course the ones I make are not traditional…
Lentil and Kale Soup
A soup made with ingredients on hand; this hearty lentil stew is a warm and filling meal perfect in the cold months of Chicago’s winter. The recipe can easily be modified to fit whatever the ingredients you have and is designed with leftovers in mind. Made for two tonight with plenty for tomorrow’s lunch.
