Over the past year or so crunchy chickpeas have been flooding the food blog world. There’s a good reason for it too! They’re inexpensive, simple to make, delicious, and healthy. You don’t really need a recipe to make them. I first made these crunchy chickpeas several months ago and I’ve been hooked ever since! I’m…
Carrot Ginger Soup with Edamame
Type is becoming blurry, street signs only exist the closer I get, and people with glasses can see better than I… time to get my eyes examined. Aye. In the meantime, I will be eating a lot of this soup, and maybe — just maybe — it will do my little eyes some good; at…
Pumpkin Lasagna
I’m continuously on a quest to find ways to prepare squash and pumpkin in a satisfying way. I mentioned in a previous post that I don’t care much for squash mostly because they are most often prepared in a sweet way. However, it is possible to successfully prepare the squash family in a savory way…
