This would be our second time enjoying this year’s greens from our garden – spinach & Swiss chard. It’s also the second variation of this pizza… but small changes can make a big difference! Check out my new website – www.TurningMoss.com
Rosemary Butter
A quick entry with a recipe for fancy butter… 1 stick of salted butter at room temperature 1 tablespoon fresh rosemary chopped 1/4 teaspoon crushed red pepper 1 teaspoon honey 2 cloves of roasted garlic 1/8 heaping teaspoon hot pepper powder
Salad with Our First Cherry Tomatoes
Our cherry tomatoes are finally turning red! The other day we made our first salad using them- I have to say, fresh picked cherry tomatoes are oh so delicious and satisfying; I’m already anticipating the next ripe bunch any day now. This salad was thrown together with a mix of our usual produce, offerings from…
