I’ve been making little egg rolls for years now and I’ve never been disappointed. I’ve switched up the ingredients and the proportions many times. Some things work better than others of course; I’ve made them too garlicky or too peppery before but still… they’re always delicious. Of course the ones I make are not traditional…
Stuffed Mushrooms
There are definitely many right ways to make stuffed mushrooms. It’s an extremely easy dish to make and to improvise with whatever you have. With the simple guideline of “top mushrooms with filling,” the possibilities are endless. This dish makes a great appetizer, side, snack, or even a small meal. We made a similar version…
Rosemary Butter
A quick entry with a recipe for fancy butter… 1 stick of salted butter at room temperature 1 tablespoon fresh rosemary chopped 1/4 teaspoon crushed red pepper 1 teaspoon honey 2 cloves of roasted garlic 1/8 heaping teaspoon hot pepper powder
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