This recipe is not so new, basically a repeat post, but I had to share it again with only slight change from the first Jalapeño Bread. Really there are only two differences from this time to the last. First is the cheese; this time we used swiss instead of cheddar. And second is that this…
Poppy Crackers
I love crackers but have not made them myself until recently. I noticed that we haven’t purchased many, if any, crackers in the past year and when I came across JoyTheBaker’s post called Sea Salt and Poppy Seed Crackers, I knew what I had to do. So, I made crackers and they were delicious. In…
Rosemary Bread Baked in a Dutch Oven
Over the holidays we were gifted some pretty amazing things. There are two new special tools I am specifically referring to right now, a KitchenAid! and a Calphalon Dutch Oven!!! Oh my! Could it get any better?! The year has already started off much much better than last, I couldn’t be happier. Both Joe and…
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