Ever since last time we made pepper powder, which was also the first time we made a pepper powder, I’ve been making all sorts of plans in my mind for the next homemade spices. Jalapeño powder was in the plan this time around. Over the weekend we went to Pete’s Fresh Market (one of my…
Jalapeno Swiss Bread
This recipe is not so new, basically a repeat post, but I had to share it again with only slight change from the first Jalapeño Bread. Really there are only two differences from this time to the last. First is the cheese; this time we used swiss instead of cheddar. And second is that this…
Broccoli Potato Dill Soup
Another soup. Potato broccoli and dill! Sound exciting? This soup is actually pretty simple, in flavor and in prep. There’s no big kick or real surprise element to it but it’s far from boring. It’s actually quite delicious and would pair well with just about anything. Loaded with nutrients and a perfect blend of vegetables.
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