Sparking my long lived fascination of rocks and stones… I turned 32 this month. A package arrived in the mail a day prior from one of my oldest and dearest friends Amy and her super awesome son Cooper. In this package were hand rolled bee’s wax candles made locally, a card, and a beautiful Chrysocolla stone…
Ancho Chile Sauce
Ok folks, it’s time to make some ancho chile sauce! Ancho chiles have been the missing ingredient to our Mexican inspired meals. We eat a lot of tacos & tostadas in our house! We happen to live in a city that produces amazing tortillas and tostada which are freshly available in practically every corner store…
Easy Dutch Oven Bread
Fresh bread anyone? Yes please. Let’s be honest, there are a ton of delicious varieties of bread, but freshly baked bread is the best bread. It’s the only bread we eat in our house. This easy dutch oven bread is the recipe we make the most often. Mix together a few base ingredients, throw in some…
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