This year our porch garden had 5 pots of various peppers: jalapeño, red chili, habanero, serrano, & ancho. We used about 40 of our red chilies to make chili garlic sauce and had well over 60 more peppers to use! Many peppers were used fresh throughout the summer but whatever was left at the end…
Garden Update
A lot has happened in the garden since the last post in July. We are now at the beginning of September and the air is already starting to feel like fall. What a strange summer it has been here in Chicago and I’m assuming in most places. It has been unseasonably cool with about a…
Tomatillo Sauce
I can’t believe it took me this long to experiment with tomatillos! Seriously, I have always loved salsa verde and have wanted to try making it for a long time. Something about the mysteriously wrapped green tomato has always been intriguing to me but I was never exactly sure how to use them. I would…